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Handcrafted, carefully made products, always true to their origin. You'll find some of our most interesting and extreme products here.

BLANCO

- Aged for less then 2 months in oak barrels

Los Tres Toños Blanco

Have you ever tasted a white spirit with smoky aromas? For those who enjoy single malt whiskey, Los Tres Toños will be an elevating experience. Los Tres Toños is as far as we know the closest one will get to Islay in Mexico!

Los Tres Toños is best served as an exclusive digestif/avec slightly chilled at 14°C in a Riedels tequila glass. Los Tres Toños is also available as Reposado and Añejo. The Añejo received a shared bronze medal at the ”Guldkorken” awards at Vin & Avecmässan 2005, and the Reposado recieved "Very strong recommendation" in the magazine “Livets Goda” #17 2005.

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CLASSIFICATION

Tequila 100 % Agave 
Blanco (non-aged)
Agave Tequilana Weber Blue from Amatitan, Jalisco
Pressure cooker
Steel pot stills
700 ml 
38 % 
Tequilas Selecto de Amatitan in Amatitán, Jalisco, Mexico

Reserva del Señor Blanco

A nice, clean tequila blanco with the honey-sweetness often found in highland-agave. Suitable as a chilled digestif, in a Riedel tequila glass or as a base in exclusive cocktails. Recieved the bronze medal at The Beverage Testing Institute 2004 "Recommended".

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CLASSIFICATION

Tequila 100 % Agave 
Blanco (non-aged)
Agave Tequilana Weber Blue from Los Altos, Jalisco
Pressure cooker
Steel pot stills
700 ml 
38 % 
Tequilas del Señor in Guadalajara, Jalisco, Mexico

Aha Toro Blanco

Aha Toro Blanco was rated "Highly recommended" in the wine and spirits magazine Livets Goda #17 2005. 

Aha Toro Blanco is best served as an exclusive digestif/avec slightly chilled at 14°C in Riedels tequila glasses. For those who enjoy grappa or oroju, Aha Toro Blanco will be a very positive experience. It also makes heavenly cocktails, if you can afford to spend the money.

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CLASSIFICATION

Tequila 100 % Agave 
Blanco (non-aged)
Agave Tequilana Weber Blue from Los Altos, Jalisco
Steam oven
Copper pot stills
700 ml 
40 % 
Destilados Olé in Los Altos, Jalisco, Mexico

El Señorio Blanco

 

 

 

 

 

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CLASSIFICATION

Mezcal 100 % Agave 
Blanco (non-aged)
Agave Angustifolia (Espadin)
from San Dionisos Ocotepec in
Oaxaca

Stone-lined pit
Copper pot stills
700 ml 
38 % 
Bugarin Exportaciones in Ocotlán, Oaxaca , Mexico

REPOSADO

- Aged up to one year

Los Tres Toños Reposado

Los Tres Toños Reposado received a very strong recommendation in the drinks magazine Livets Goda #17.

It is best served as an exclusive digestif/avec served slightly chilled at 16°C in a Riedel tequila glass. This is the perfect alternative for the smoky maltwhiskey-lover. It goes (surprisingly) well with smoked fish (salmon, herring, eel, etc.) and ham.

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CLASSIFICATION

Tequila 100 % Agave 
Reposado
Agave Tequilana Weber Blue from Amatitan, Jalisco
Pressure cooker
Steel pot stills
American white oak (Bourbon)
700 ml 
38 % 
Tequila Selecto de Amatitan in Amatitán, Jalisco, Mexico

Reserva del Señor Reposado

Recieved double gold-medal at the San Francisco World Spirits Competition 2003 and another gold medal at The Beverage Testing Institute 2004 "Highly recommended". A fine reposado with all the typical characteristic features from Tequilas del Señors aged tequila 100 % agave - vanilla, butterscotch and chocolate.

Perfectly suitable as an avec in a Riedel tequila glass, but also compliments flavours of rich blue cheeses.

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CLASSIFICATION

Tequila 100 % Agave 
Reposado
Agave Tequilana Weber Blue from Los Altos, Jalisco
Pressure cooker
Steel pot stills
American white oak (Bourbon)

700 ml 
38 % 
Tequilas del Señor in Guadalajara, Jalisco, Mexico

Buscadores Reposado

 

 

 

 

 

 

 

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Tequila 100 % Agave 
Reposado
Agave Tequilana Weber Blue from Arandas, Los Altos, Jalisco
Steam oven
Copper pot stills
French oak (Limousine)
700 ml 
40 % 
Feliciano Vivanco Y Asociados in Arandas, Jalisco, Mexico

El Señorio Reposado

 

 

 

 

 

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CLASSIFICATION

Mezcal 100 % Agave 
Reposado
Agave Angustifolia (Espadin)
from San Dionisos Ocotepec in
Oaxaca

Stone-lined pit
Copper pot stills
American white oak

700 ml 
38 % 
Bugarin Exportaciones in Ocotlán, Oaxaca , Mexico

AÑEJO

- Aged for more than a year

Los Tres Toños Añejo

Los Tres Toños Añejo is the closest you get to Islay in Jalisco. Herbs, flowers and notes of tar define this smoky tequila. It opens softly with aromas of honey, relatively dry, grows into a fine balanced aromas of smoke. This is a perfect and lighter alternative for those who love smoky single-malt whisky.

Los Tres Toños is best served as an exclusive avec slightly below room temperature, around 18°C, in a Riedels tequila glass. Los Tres Toños Añejo received a bronze medal at the ”Guldkorken” awards at Vin & Avecmässan 2005.  

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CLASSIFICATION

Tequila 100 % Agave 
Añejo
Agave Tequilana Weber Blue from Amatitan, Jalisco
Pressure cooker
Steel pot stills
American white oak (Bourbon)
700 ml 
38 % 
Tequila Selecto de Amatitan in Amatitán, Jalisco, México

Reserva del Señor Añejo

Reserva del Señor Añejo has obvious traces of marzipan, vanilla and some butterscotch. Fruity, with some of character of the agave. Opens softly with butterscotch and bitter almond, passes into vanilla and caramel, with a long finish of oak, pepper, caramel and milk chocolate. An impressive añejo where the flavours from the barrel are pleasantly evident.

Suitable as an avec in a Riedel tequila glass and/or accompanied by some sweet, dark chocolate. Recieved silver medal at The Beverage Testing Institute 2004 "Highly recommended".

Read the product sheet

 

Category:
Type:
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CLASSIFICATION

Tequila 100 % Agave 
Añejo
Agave Tequilana Weber Blue from Los Altos, Jalisco
Pressure cooker
Steel pot stills
American white oak (Bourbon)

700 ml 
38 % 
Tequilas del Señor in Guadalajara, Jalisco, Mexico

Buscadores Añejo

Buscadores Añejo has a sweet and rather fruity nose, with flowers, red currants and perfume. Starts out somewhat sweet with a bite, continues with flowers, vanilla and some pepper, has a rather long finish with nougat, chocolate, cedar wood and some bitterness.

 

 

 

 

 

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CLASSIFICATION

Tequila 100 % Agave 
Añejo
Agave Tequilana Weber Blue from Arandas, Los Altos, Jalisco
Steam oven
Copper pot stills
French oak (Limousine)
700 ml 
40 % 
Feliciano Vivanco Y Asociados in Arandas, Jalisco, Mexico

El Señorio Extra Reposado

El Señorio Extra Reposado has an intense bouquet with powerful smoky touches of roasted agave. Fruity notes, cool mint, a hint of sweetness and Goodyear rubber tires. Surprisingly smooth opening with freshly cut vegetables, sweet tar, rather long slightly bitter and peppery finish.

 

 

 

 

 

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CLASSIFICATION

Mezcal 100 % Agave 
Extra Reposado
Agave Angustifolia (Espadin)
from San Dionisos Ocotepec in
Oaxaca

Stone-lined pit
Copper pot stills
American white oak

700 ml 
38 % 
Bugarin Exportaciones in Ocotlán, Oaxaca , Mexico

EXTRA AÑEJO

- Aged for more than three years

Los Tres Toños Extra Añejo

Los Tres Toños Extra Añejo is the apple of Tequila Selecto de Amatitan's eye. Aged over three years it has evident notes of smoke and almond, which is rare for a tequila from this area. Tequilas Selecto de Amatitan's celebrated traces of sweet smoke but with more character from the barrel.

Los Tres Toños Extra Añejo is best served as an exclusive avec slightly below room temperature in a Riedel tequila glass.

Read the product sheet

 

Category:
Type:
Origin:
Cooking:
Distillation:
Barrels:
Size:
Alcohol volume:
Producer:

CLASSIFICATION

Tequila 100 % Agave 
Extra Añejo
Agave Tequilana Weber Blue from Amatitan, Jalisco
Pressure cooker
Steel pot stills
American white oak (Bourbon)
700 ml 
38 % 
Tequila Selecto de Amatitan in Amatitán, Jalisco, Mexico

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