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Los Tres Toņos

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Los Tres Toņos Blanco

Have you ever tasted a white spirit with smoky aromas? For those who enjoy single malt whiskey, Los Tres Toņos will be an elevating experience. Los Tres Toņos is as far as we know the closest one will get to Islay in Mexico!

Los Tres Toņos is best served as an exclusive digestif/avec slightly chilled at 14°C in a Riedels tequila glass. Los Tres Toņos is also available as Reposado and Aņejo. The Aņejo received a shared bronze medal at the ”Guldkorken” awards at Vin & Avecmässan 2005, and the Reposado recieved "Very strong recommendation" in the magazine “Livets Goda” #17 2005.

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CLASSIFICATION

Tequila 100 % Agave 
Blanco (non-aged)
Agave Tequilana Weber Blue from Amatitan, Jalisco
Pressure cooker
Steel pot stills
700 ml 
38 % 
Tequilas Selecto de Amatitan in Amatitán, Jalisco, Mexico

Los Tres Toņos Reposado

Los Tres Toņos Reposado received a very strong recommendation in the drinks magazine Livets Goda #17.

It is best served as an exclusive digestif/avec served slightly chilled at 16°C in a Riedel tequila glass. This is the perfect alternative for the smoky maltwhiskey-lover. It goes (surprisingly) well with smoked fish (salmon, herring, eel, etc.) and ham.

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Category:
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Cooking:
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CLASSIFICATION

Tequila 100 % Agave 
Reposado
Agave Tequilana Weber Blue from Amatitan, Jalisco
Pressure cooker
Steel pot stills
American white oak (Bourbon)
700 ml 
38 % 
Tequila Selecto de Amatitan in Amatitán, Jalisco, Mexico

Los Tres Toņos Aņejo

Los Tres Toņos Aņejo is the closest you get to Islay in Jalisco. Herbs, flowers and notes of tar define this smoky tequila. It opens softly with aromas of honey, relatively dry, grows into a fine balanced aromas of smoke. This is a perfect and lighter alternative for those who love smoky single-malt whisky.

Los Tres Toņos is best served as an exclusive avec slightly below room temperature, around 18°C, in a Riedels tequila glass. Los Tres Toņos Aņejo received a bronze medal at the ”Guldkorken” awards at Vin & Avecmässan 2005.  

Read the product sheet

 

Category:
Type:
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Distillation:
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CLASSIFICATION

Tequila 100 % Agave 
Anejo
Agave Tequilana Weber Blue from Amatitan, Jalisco
Pressure cooker
Steel pot stills
American white oak (Bourbon)
700 ml 
38 % 
Tequila Selecto de Amatitan in Amatitán, Jalisco, Mexico

Los Tres Toņos Extra Aņejo

Los Tres Toņos Extra Aņejo is the apple of Tequila Selecto de Amatitan's eye. Aged over three years it has evident notes of smoke and almond, which is rare for a tequila from this area. Tequilas Selecto de Amatitan's celebrated traces of sweet smoke but with more character from the barrel.

Los Tres Toņos Extra Aņejo is best served as an exclusive avec slightly below room temperature in a Riedel tequila glass.

Read the product sheet

 

Category:
Type:
Origin:
Cooking:
Distillation:
Barrels:
Size:
Alcohol volume:
Producer:

CLASSIFICATION

Tequila 100 % Agave 
Extra Aņejo
Agave Tequilana Weber Blue from Amatitan, Jalisco
Pressure cooker
Steel pot stills
American white oak (Bourbon)
700 ml 
38 % 
Tequila Selecto de Amatitan in Amatitán, Jalisco, Mexico

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