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Herencia de Plata

PREMIUM

 

 

Herencia de Plata Blanco

Tequila 100 % Agave / un-aged / 700 ml / 38% / Highland
Produced by Tequlias del Señor in Guadalajara, Jalisco, Mexico.

Herencia de Plata Blanco won the goldmedal at International Review of Spirits Award in 2003. 

Herencia de Plata  Blanco is best used as a base for exclusive cocktails and drinks, and it also works fine as a digestif.

Read the product sheet

 

Category:
Type:
Origin:
Cooking:
Distillation:
Size:
Alcohol volume:
Producer:

CLASSIFICATION

Tequila 100 % Agave 
Blanco (non-aged)
Agave Tequilana Weber Blue from Los Altos, Jalisco
Pressure cooker
Steel pot stills
700 ml 
38 % 
Tequilas del Señor in Guadalajara, Jalisco, Mexico

Herencia de Plata Reposado

Herencia de Plata Reposado is filled with sweet bourbon barrel aromas such as vanilla, butterscotch and cedar wood. It opens with a light touch of fruit, medium body with pepper, dried fruit, vanilla and spices. Finishes with chocolate, a spicy, salty snap and a bite. Perfect on the rocks or in very exclusive cocktails.

Herencia de Plata Reposado received the gold medal in the International Review of Spirits Award 2003, the silver medal at Vin & Avecmässan 2005 and was ”Highly recommended” in the wine and spirits magazine ”Livets Goda” #17 2005.

Herencia de Plata is not only suitable as an exclusive avec or apertif, it is also a great base for cocktails. Serve it slightly chilled around 16°C in a Riedel tequila glass or as a base in your cocktail. Another exciting alternative is to serve it in a champagne flute with a cube of ice.

Read the product sheet

 

Category:
Type:
Origin:
Cooking:
Distillation:
Barrels:
Size:
Alcohol volume:
Producer:

CLASSIFICATION

Tequila 100 % Agave 
Reposado
Agave Tequilana Weber Blue from Los Altos, Jalisco
Pressure cooker
Steel pot stills
American white oak (Bourbon)
700 ml 
38 % 
Tequilas del Señor in Guadalajara, Jalisco, Mexico

Herencia de Plata Añejo

Herencia de Plata Añejo recieved shared silver medal at Vin & Avecmässan 2005.

Herencia de Plata Añejo is best served as an exclusive avec, slightly chilled around 16°C in a Riedel tequila glass or as a base in cocktails.

Read the product sheet

 

Category:
Type:
Origin:
Cooking:
Distillation:
Barrels:
Size:
Alcohol volume:
Producer:

CLASSIFICATION

Tequila 100 % Agave 
Añejo
Agave Tequilana Weber Blue from Los Altos, Jalisco
Pressure cooker
Steel pot stills
American white oak (Bourbon)
700 ml 
38 % 
Tequilas del Señor in Guadalajara, Jalisco, Mexico

 

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